Cydonia oblonga fruit seeds in Kashmir

Quince seeds in J&K

Quince, (Cydonia oblonga), a small  tree or shrub of the rose family (Rosaceae), grown forits  edible fruit. Quince is the only member of the genus Cydonia and is native to Iran, Kashmir, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is  astringent in the raw state but makes an excellent preserve and is often used to give flavour  and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked,giving an attractive  colour to jellies and conserves.

The fruit contains tannins including catechin and epicatechin and has a very high concentration  of vitamin C. Quince is also a good source of calcium, iron, potassium, magnesium and  copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.

Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 

Write us at : jkmpic@gmail.com

Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre

POB 667 GPO Srinagar SGR JK 190001

Mob: 09858986794/Telegram/WhatsApp: 9858986794

Ph: 01933-223705 

Angelica herbal seeds

Angelica spice seeds

Angelica is a plant. The root, seed, and fruit are used to make medicine. Angelica is used for heartburn, intestinal gas (flatulence), loss of appetite (anorexia), arthritis, circulation problems, "runny nose" (respiratory catarrh), nervousness, plague, and trouble sleeping (insomnia).

Availability: Plant/root/seeds

Telegram/WhatsApp: 9858986794

Mb: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Seed shops india

J&K Seed Bank

The Jammu and Kashmir Medicinal Plants Introduction Center is constructing a special depot at Glacier Cave in Pahalgam to preserve the seeds of all crops around the world.

The thousands of seeds stored on this glacier will be used by the bank in the event of a  catastrophic disaster or nuclear war in the world and crop damage.

The cave was built to protect the seeds stored in the event of a nuclear war  or natural disaster.

The Jammu and Kashmir Medicinal Plants Introduction Center will set up an  observatory in a cave on this glacier gene to create a 'seed bank'. 

In this regard,  the Jammu and Kashmir Medical Plants Introduction Center has also decided to send a proposal to the Government of Jammu and Kashmir.

Sheikh Gulzar, a volunteer at the institute, said the seeds of all the world's crops would be kept in the cave.

Sheikh Gulzar said that there are 1,400 such seed banks in the world at present but they are all located in places where there is either political instability or in places where there is a risk of natural disasters. 

The temperature of the plugs will help keep these seeds safe. The walls of the bank will be made of lightweight concrete and its doors will be made of special iron sheets.

Availability of planting material, tree saplings, herb seed, flower seeds, fruit plants, creepers & climbers, medicinal herbs, herbal roots, 

crude drugs, bulbs, tree bark, herbal tea, corms, rhizomes, stem tubers 

& root tubers, aromatic plants.

For more details :
Jammu, Kashmir & Ladakh Seed Bank
POB 40 GPO Srinagar, JK 190001
Address changed : Address: "Ginkgo House", A-370, Pampore Jammu, Kashmir & Ladakh 192121
WhatsApp : 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com       

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Can you take saffron and Ginkgo biloba together?

Ginkgo and Saffron have been traditionally used for a long time as medicines with main effect of promoting blood circulation and removing blood stasis according to their function described in Chinese Pharmacopoeia.

Green Tea

A synergistic blend of ancient, adaptogenic herbs with two main ingredients of Saffron and Ginkgo traditionally used to uplift the spirit, raise consciousness and improve concentration.

Women use saffron & Ginkgo for menstrual cramps and premenstrual syndrome (PMS). Men use it to prevent early orgasm (premature ejaculation) and infertility. Saffron $ Ginkgo  also used for to increase interest in sex (as an aphrodisiac) and to induce sweating.

Availability: Saffron+Ginkgo tea

WhatsApp: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Ginkgo Biloba is especially good when combined with Saffron

   Ginkgo Biloba is especially good when combined with Saffron

Ginkgo and Saffron

In the last decades, Ginkgo biloba has been used clinically for the prevention and treatment of different cardiovascular diseases, including hypertension, cerebrovascular disease, peripheral arterial disease, peripheral venous disease, Raynaud's phenomenon, and erectile dysfunction.

Saffron+Ginkgo Green Tea

More info: jkmpic@gmail.com

WhatsApp: 9858986794

Ph: 01933-223705

 

Willow trees in Kashmir

Willow bark tea Kashmir

It grows in many parts of south and southeastern Asia, including India, Pakistan, Bangladesh, Nepal, Kashmir, Laos,China and Thailand,. In Manipur, in NE India, the new flowers of Indian willow, locally known as ঊযুম (ooyum) are eaten, and are considered delicious. In Maharashtra, this tree is called walunj.

Willow has been a standard tree grown in Kashmir valley for ages and a staple feeder for the indigenous Willow industry indulging in willow furniture making and the ubiquitous Willow bat used in the cricket world.It was only in the later half of 19th century with the advent of British and the game of cricket in India 

The active ingredient in willow bark is salicin, but the accompanying flavonoids and plant particles might be part of what make willow bark effective. For this reason, some people prefer to actually chew on the unprocessed bark of the willow tree. It is difficult to determine how much salicin you are getting from each piece of bark, so this method of consumption should be approached with caution.

Willow bark tea: Some health food stores sell willow bark tea, showing it as a pain reliever and anti-inflammatory. Steep willow bark tea for two to three minutes in hot water. When consuming willow bark in this form, it’s hard to tell how much salicin you are getting in each serving of tea.

Aspirin (Acetylsalicylic Acid): Originally derived from the willow tree’s bark, aspirin is one of the most widely used medications globally.

Availability: Willow bark,tea,trees,cuttings

WhatsApp: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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Quince seeds Kashmir

Cydonia oblonga tree

Quince green tea

Urdu name :  بہی دانہ BahiDana

Hindi name :  श्रीफल  Shreephal

Arabic name : سفرجل

Kashmiri name: Bumm-Tsoonth

English name : Quince

Other names: Cydonian Apple, Elephant Apple, Pineapple Quince
Synonyms: Cydonia vulgaris, Pyrus cydonia
Family: Rosaceae (Rose Family)

The quince pulp has the following characteristics: pH (3.43), total soluble solids 

(14.22°Brix), acidity (1.25%), carbohydrate (13.38 g/100 g), reducing sugar 

(5.15 g/100 g), non-reducing sugar (4.61 g/100 g), moisture (84.27 g/100 g), 

ash (0.62 g/100 g), fat (0.24 g/100 g), protein (0.49 g/100 g), fiber (1.65 g/100 g) ...

Parts used: Fruit, seeds.
Useful components: Proteins, carbohydrate, calcium, phosphorous, potassium, 

water, iron, sodium and vitamins A, B1, B2 and C.

Quince, (Cydonia oblonga), a small  tree or shrub of the rose family (Rosaceae), grown for

its edible fruit. Quince is the only member of the genus Cydonia and is native to Iran, Kashmir, 

Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is 

astringent in the raw state but makes an excellent preserve and is often used to give flavour 

and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked,

giving an attractive colour to jellies and conserves.

The fruit contains tannins including catechin and epicatechin and has a very high concentration 

of vitamin C. Quince is also a good source of calcium, iron, potassium, magnesium and 

copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.

Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 

Write us at : jkmpic@gmail.com

Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre

POB 667 GPO Srinagar SGR JK 190001

Mob: 09858986794/ WhatsApp: 9858986794

Ph: 01933-223705 

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