Kashmir, known for its rich biodiversity and traditional medicinal plant heritage, offers suitable conditions for cultivating liquorice (Glycyrrhiza glabra) — a perennial herb prized for its sweet roots and therapeutic properties.
South Kashmir (Pulwama, Shopian) and parts of Kupwara and Anantnag have been reported suitable due to similar soil and moisture conditions.
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| Why Glycyrrhiza glabra is Gaining Ground in Kashmir’s Herbal Farms |
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