Goji Berry Cultivation: Climate, Soil, and Care in India

Gojiberry farming in Kashmir

Goji Berry (Lycium barbarum) is a highly nutritious “superfruit” known for antioxidants, vitamins, and medicinal properties. It is gaining popularity in India for health supplements, herbal teas, and functional foods.

2. Suitable Regions
Prefers temperate to subtropical climates.
Ideal regions in India:
Himalayan foothills: Himachal Pradesh, Uttarakhand
North-eastern states: Sikkim, Arunachal Pradesh
Others : Jammu ,Kashmir & Ladakh
Altitude: 1,000–2,500 m above sea level for optimal growth.

3. Soil Requirements
Well-drained, loamy soil.
pH: 6.5–7.5.

Avoid waterlogging; the plant is drought-tolerant but sensitive to stagnant water.

4. Propagation
Seeds: Soaked for 24 hours before sowing.
Cuttings: 20–30 cm softwood cuttings planted in nursery beds.
Nursery period: 4–6 months before transplanting.

5. Planting
Spacing: 1.5–2 m between plants, 2–3 m between rows.
Planting season: Spring (Feb–April) or Autumn (Sep–Oct).

6. Watering & Fertilization
Regular irrigation initially; reduce once established.
Fertilizers: Organic manure and NPK-based fertilizers.
Mulching helps conserve moisture and reduce weeds.

7. Pruning & Training
Prune annually to encourage branching.
Use trellises for support if needed.

8. Pests & Diseases
Common pests: Aphids, whiteflies.
Diseases: Powdery mildew, root rot.
Use organic pesticides or neem-based solutions.

9. Harvesting
Begins 2–3 years after planting.
Berries ripen in summer to early autumn.
Hand-pick carefully to avoid crushing.

10. Market & Economics
High demand in health foods, herbal teas, nutraceuticals.
Price depends on organic certification and berry quality.
Can be sold fresh, dried, or as processed products (powder, juice, capsules).

11. Advantages
Low-maintenance shrub once established.
Long lifespan: 15–20 years.
Diversification for Himalayan farmers.

Availability : Planting material, Fruit and seeds
WhatsApp :+ 91- 9858986794

e-mail : jkmpic@gmail.com

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The New "Red Gold": Goji Berry Farming - A Lucrative Opportunity for Kashmiri Farmers

Gojiberry in Kashmir

This “superfood” is grown primarily in China, but the plant is equally well-adapted in Kashmir. Dried organic goji berries regularly sell for $20 or more per pound, with the fresh fruit fetching a significantly higher price at farmer’s markets. With yields up to 7,000 pounds per acre in fresh berries, this is potentially a lucrative cash crop for American farmers.

Goji berries, a close relative of tomatoes, grow on head-high shrubs. They are disease-resistant and adapted to a wide range of soil and climatic conditions. In fact, the plants are so robust that they’re considered an invasive species in some regions of the country. 

For optimal fruit production, grow one of the named cultivars, like ‘Crimson Star‘ and ‘Phoenix Tears‘ (named varieties are not typically invasive). Light harvests can begin in the second year after planting, though it takes four to five years of growth before full production is reached. Planting goji shrubs “bare root” (when they are dormant) in late winter gets them off to fast start.

Availability : 100,500,5000 seeds pkt.

WhatsApp: +91-9858986794

e-mail: jkmpic@gmail.com

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