Mamra Badam (Kashmiri almonds) are indeed grown in the Kashmir region. They are a premium variety known for their unique flavor and higher oil content. The Kashmir region, specifically Pulwama, Budgam, and Ananthnag regions, is a major producer of almonds in Jammu and Kashmir, with Mamra almonds being a particularly prized variety.
Distinctive features:
Mamra almonds are known for their curved shape, which is a result of the specific growing conditions in Kashmir.
Premium variety:
They are considered a premium variety with a rich taste and unique texture.
Nutritional value:
They are rich in essential nutrients, including protein, healthy fats, and vitamins.
Cultivation:
Mamra almonds are cultivated in almond belts in Kashmir, and their cultivation dates back many centuries.
Native origin:
While native to Afghanistan and Iran, Mamra almonds have also been cultivated in India, particularly in Kashmir.
Availability: Planting materials and fruits
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