Goji berry cultivation in Africa, particularly in South Africa, is gaining traction due to the growing global demand for these nutritious berries and the suitability of the African climate for their growth.
Native to Asia and South Africa:
Goji berries (Lycium barbarum L.) are native to tropical or warm regions of mainland East and Southeast
Asia and South Africa.
Growing Market:
The market for goji berries is increasingly growing worldwide, with South Africa also focusing on organic and healthier products, where goji berries fit well.
The market for goji berries is increasingly growing worldwide, with South Africa also focusing on organic and healthier products, where goji berries fit well.
South African Cultivation:
South Africa is a suitable region for goji berry cultivation, with the potential for commercial farming.
Plant Characteristics:
Goji berry plants can range from viney to erect, with spines present on most cultivars. They typically reach 3 to 6 feet tall when pruned , but can grow to 12 feet if left uncultivated.
Fruiting:
Goji berries begin fruiting within a year of planting, and the plants are drought tolerant and frost-resistant.
Climate:
Goji berries thrive in hot summers and mildly cool nights, conditions found in many parts of India and potentially in certain African regions.
Availability: Seeds (100,250,500 seeds pkt)
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