Takinogawa Burdock (Arctium lappa), also known as "Gobo" in Japanese, is a cherished heirloom variety renowned for its long, slender roots and earthy flavor. Originating from Takinogawa village in Tokyo during the Edo period, this variety has become a staple in Japanese cuisine and traditional medicine .
Key Characteristics
Root Length: Typically grows between 36 to 48 inches (90–120 cm) in deep, loose soil.
Flavor Profile: Mildly sweet with a pleasant earthy aroma; ideal for salads, soups, and stir-fries.
Maturity: Approximately 120 days to harvest.
Cultivation: Prefers well-drained, sandy soil; frost-hardy and suitable for overwintering.
Culinary and Medicinal Uses
Takinogawa Burdock is versatile in the kitchen, commonly used in dishes like kinpira (stir-fried burdock) and miso soup. Its roots are rich in dietary fiber, calcium, potassium, and amino acids, making it a nutritious addition to meals . Traditionally, it's also valued for its potential health benefits, including supporting liver and kidney function.
Purchasing Seeds in India
While Takinogawa Burdock seeds are not widely available in Indian markets, you can consider the following options:
These selections offer various burdock seed options suitable for cultivation in India. Please note that while these may not be the Takinogawa variety specifically, they can serve as alternatives.
International Seed Suppliers
If you're interested in acquiring authentic Takinogawa Burdock seeds, several international suppliers offer them:
More : https://jkseedsbank.blogspot.com/2025/06/why-gardeners-love-takinogawa-burdock.html
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