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| Gojiberry farming in Kashmir |
Goji Berry (Lycium barbarum) is a highly nutritious “superfruit” known for antioxidants, vitamins, and medicinal properties. It is gaining popularity in India for health supplements, herbal teas, and functional foods.
2. Suitable Regions
Prefers temperate to subtropical climates.
Ideal regions in India:
Himalayan foothills: Himachal Pradesh, Uttarakhand
North-eastern states: Sikkim, Arunachal Pradesh
Others : Jammu ,Kashmir & Ladakh
Altitude: 1,000–2,500 m above sea level for optimal growth.
3. Soil Requirements
Well-drained, loamy soil.
pH: 6.5–7.5.
Avoid waterlogging; the plant is drought-tolerant but sensitive to stagnant water.
4. Propagation
Seeds: Soaked for 24 hours before sowing.
Cuttings: 20–30 cm softwood cuttings planted in nursery beds.
Nursery period: 4–6 months before transplanting.
5. Planting
Spacing: 1.5–2 m between plants, 2–3 m between rows.
Planting season: Spring (Feb–April) or Autumn (Sep–Oct).
6. Watering & Fertilization
Regular irrigation initially; reduce once established.
Fertilizers: Organic manure and NPK-based fertilizers.
Mulching helps conserve moisture and reduce weeds.
7. Pruning & Training
Prune annually to encourage branching.
Use trellises for support if needed.
8. Pests & Diseases
Common pests: Aphids, whiteflies.
Diseases: Powdery mildew, root rot.
Use organic pesticides or neem-based solutions.
9. Harvesting
Begins 2–3 years after planting.
Berries ripen in summer to early autumn.
Hand-pick carefully to avoid crushing.
10. Market & Economics
High demand in health foods, herbal teas, nutraceuticals.
Price depends on organic certification and berry quality.
Can be sold fresh, dried, or as processed products (powder, juice, capsules).
11. Advantages
Low-maintenance shrub once established.
Long lifespan: 15–20 years.
Diversification for Himalayan farmers.
Availability : Planting material, Fruit and seeds
WhatsApp :+ 91- 9858986794
WhatsApp :+ 91- 9858986794
e-mail : jkmpic@gmail.com
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