Agri Business Trends Shaping the Future of Indian Farming

Elderberry cultivation in Kashmir

In folk medicine today, the elderberry is widely considered one of the world’s most healing plants.

Sheikh Gulzar
International Standard Serial Number
International Info. Resource centre (ISSN: 0975-3095)

Sambacus nigra-Elderberry : It grows up to 9 meters tall and bears clusters of small white or cream flowers. 

Its fruits are found in small black or blue-black bunches. Sambacus nigra is found in North America, Canada, Iran, Pakistan, Bangladesh,  Northern  Afghanistan, Kashmir and other cold regions. Apart from this, this plant can be cultivated  in Himachal Pradesh, Uttarakhand and other cold places in India.

Elderberry Kashmir

More info : https://jkmpic.blogspot.com/2023/05/elderberry-cultivation-in-kashmir.html

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Liquorice Gardens of Kashmir: Cultivating Sweet Roots in the Himalayas

Kashmir, known for its rich biodiversity and traditional medicinal plant heritage, offers suitable conditions for cultivating liquorice (Glycyrrhiza glabra) — a perennial herb prized for its sweet roots and therapeutic properties.

• South Kashmir (Pulwama, Shopian) and parts of Kupwara and Anantnag have been reported suitable due to similar soil and moisture conditions.

Why Glycyrrhiza glabra is Gaining Ground in Kashmir’s Herbal Farms

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Himalayan Shilajit

"Himalayan Shilajit" refers specifically to Shilajit sourced from the Himalayan mountain range. This origin is highly valued because the pristine, high-altitude environment is believed to yield the purest and most potent form of Shilajit, rich in beneficial minerals and compounds.

Here's a breakdown of what makes Himalayan Shilajit particularly sought after and what to consider when buying it:

Why Himalayan Shilajit is Valued:

• Purity: The high altitudes (often 16,000 to 19,000 feet) in the Himalayas where Shilajit is harvested mean less human activity and pollution, leading to a purer raw material.
• Mineral Richness: The geological conditions of the Himalayas contribute to a unique mineral profile in the Shilajit, often containing over 80 trace minerals.
• High Fulvic Acid Content: Himalayan Shilajit is typically known for its high concentration of fulvic acid, a key active compound responsible for many of its purported health benefits, such as aiding nutrient absorption and providing antioxidant properties.
• Traditional Sourcing and Purification: Many reputable Indian brands follow traditional Ayurvedic purification methods (like the "Shodhana" or "Suryatapi" methods) which are believed to enhance the potency and remove impurities.

Key Benefits Associated with Himalayan Shilajit:

The benefits attributed to Shilajit in general are often amplified when discussing Himalayan Shilajit due to its perceived superior quality. These include:

• Increased Energy and Stamina: May boost cellular energy production (ATP), helping to combat fatigue and improve physical endurance.
• Enhanced Cognitive Function: Believed to improve memory, focus, and overall brain health due to its fulvic acid content.
• Male Fertility and Testosterone Support: Research suggests it can contribute to increased testosterone levels and improved sperm health.
• Anti-aging Properties: Its rich antioxidant and anti-inflammatory compounds may help protect cells from damage and support longevity.
• Bone Health: May aid in bone healing and improve bone mineral density.
• Immune System Support: The diverse mineral and antioxidant profile can contribute to a stronger immune response.
• Adaptogenic Qualities: Helps the body adapt to stress and maintain balance.
• Iron Absorption: Can assist in iron absorption, potentially beneficial for those with iron deficiency.

What to Look for When Buying Himalayan Shilajit in India:

Given the prevalence of counterfeit or impure products, it's crucial to be vigilant:

1. Source Transparency: The brand should clearly state its sourcing from the Himalayas (e.g., specific regions in Kashmir like Gilgat-Baltistan, or Mount Altai).

Availability:  250,500,1000 grams

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What Is Khursani Pepper? A Complete Guide to This Fiery Chilli

Himalayan Khurasani Chilli

Khursani chilli, also known as Akbare Khursani, is a variety of chilli pepper known for its intense heat and unique flavor, according to Wikipedia. It is primarily grown in the  Himalayas, including Bhutan, Nepal, Khurasan,Kashmir, Sikkim, and the Darjeeling and Kalimpong districts of West Bengal. The Scoville heat units (SHU) of Dalle Khursani range from 100,000 to 350,000, making it one of the hottest chillies in the world.

 
Here's a more detailed breakdown:

Origin and Cultivation: Dalle Khursani is a local cultivar of chili pepper primarily grown in the  Himalayas, including Sikkim, Darjeeling, and Kalimpong. 

Heat Level : It is known for its high pungency, with SHU values ranging from 100,000 to 350,000, comparable to a Habanero chilli. 

Appearance : Dalle Khursani peppers are small, round, and scarlet red when ripe. 

Flavor : It has a strong, pungent heat with a slightly fruity undertone. 

Usage : Dalle Khursani is used as a spice and is consumed fresh, pickled, or dried and ground into powder. 

Nutritional Value : Dalle Khursani is a good source of capsaicin, phenolic compounds, carotenoids, and vitamins A, C, and E. 

Cultural Significance : It is a staple in the cuisine of the Himalayan region and is often eaten raw by locals, according to a research paper. 

Availability:  50,100,250 seeds pkt

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Kashmir’s Wild Treasure: The Story of the Guchi Mushroom

Exploring the Wild: Himalayan Mushrooms of Kashmir

Deep within the dense forests and high-altitude meadows of Kashmir lies a culinary and cultural treasure—the Guchi mushroom. Also known as the Himalayan morel, this elusive fungus is more than just a delicacy; it is a symbol of tradition, survival, and pride for many Kashmiri families. Each spring, foragers embark on rugged journeys into the mountains to search for these honeycomb-capped gems, which fetch high prices in gourmet markets around the world. But the Guchi's story goes beyond its price tag—it's a tale woven into the fabric of Kashmir’s ecology, economy, and heritage.

Availability : 100,250,500,1000,5000 grams pkt

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Why Gardeners Love Takinogawa Burdock: A Guide to Cultivating Gobo

From Tokyo to Kashmir: Cultivating Takinogawa Burdock in the Valley

Takinogawa Burdock (Arctium lappa), also known as "Gobo" in Japanese, is a cherished heirloom variety renowned for its long, slender roots and earthy flavor. Originating from Takinogawa village in Tokyo during the Edo period, this variety has become a staple in Japanese cuisine and traditional medicine .

Key Characteristics
Root Length: Typically grows between 36 to 48 inches (90–120 cm) in deep, loose soil.
Flavor Profile: Mildly sweet with a pleasant earthy aroma; ideal for salads, soups, and stir-fries.

Maturity: Approximately 120 days to harvest.
Cultivation: Prefers well-drained, sandy soil; frost-hardy and suitable for overwintering.
Culinary and Medicinal Uses

Takinogawa Burdock is versatile in the kitchen, commonly used in dishes like kinpira (stir-fried burdock) and miso soup. Its roots are rich in dietary fiber, calcium, potassium, and amino acids, making it a nutritious addition to meals . Traditionally, it's also valued for its potential health benefits, including supporting liver and kidney function.

Purchasing Seeds in India
While Takinogawa Burdock seeds are not widely available in Indian markets, you can consider the following options:

These selections offer various burdock seed options suitable for cultivation in India.  Please note that while these may not be the Takinogawa variety specifically, they can serve as alternatives.

International Seed Suppliers
If you're interested in acquiring authentic Takinogawa Burdock seeds, several international suppliers offer them:

Jammu and Kashmir Medicinal Plants Introduction Centre 

More : https://jkseedsbank.blogspot.com/2025/06/why-gardeners-love-takinogawa-burdock.html

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The Healing Herb of the Himalayas: Podophyllum hexandrum in Kashmir’s Traditional Medicine

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Podophyllum hexandrum found in Kashmir is an important medicinal herb native to the Himalayan region, including the Kashmir Valley. 

Geographic Distribution
Podophyllum hexandrum naturally grows in the high-altitude temperate forests and alpine meadows of Kashmir, typically at elevations ranging from 2,000 to 4,000 meters.
It thrives in moist, shaded areas under the canopy of broadleaf forests, often alongside species like oaks and maples.

Ecological Importance
The Kashmir region provides an ideal climate for the plant's growth, with cool temperatures and abundant rainfall during the growing season.

It plays a role in maintaining biodiversity in these fragile Himalayan ecosystems.
Medicinal Significance in Kashmir

Locally, Podophyllum hexandrum is known for its therapeutic properties and has been traditionally used in Unani, Ayurvedic, and folk medicine.

The plant’s rhizomes are harvested for extracting podophyllotoxin, a precursor for important anti-cancer drugs.

It is considered a valuable non-timber forest product in Kashmir’s herbal medicine economy.

Conservation Status in Kashmir
Due to overharvesting and habitat degradation, Podophyllum hexandrum populations in Kashmir are declining.

The plant is listed as vulnerable or endangered in the region, prompting conservation efforts.

Initiatives include controlled harvesting, cultivation projects, and awareness programs to protect this Himalayan gem.

Cultural Context
Podophyllum hexandrum is part of Kashmir’s ethnobotanical heritage, with local healers and communities relying on it for various remedies.

It also contributes to the traditional knowledge systems preserved in the region. 

Availability : Root/plant/fruit seeds

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