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Tuesday, February 11, 2025

Hing: The Story of Asafoetida, the Spice of the Gods

Asafoetida is a perennial herb that is native to Iran and Afghanistan. It is also cultivated in India, Pakistan, China, Kashmir and other parts of the Middle East. The plant is known for its strong, pungent odor, which is due to the presence of sulfur compounds. Asafoetida is used as a spice in many cuisines, and it is also used in traditional medicine.
Ferula Asafoetida: From Ancient Remedy to Modern Cuisine
Availability: Seeds (10, 25, 50 seeds pkt
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JK Seed Bank – Conserving the Future of Himalayan Agriculture

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