Seeds of Kashmir – A Living Heritage of Himalayan Biodiversity

Kashmir Himalayan Flora

Kashmir is renowned for its breathtaking landscapes, fertile valleys, traditional agriculture, orchards, forests and remarkable botanical diversity. Among its most valuable natural resources are the seeds of Kashmir—small but powerful carriers of plant life, agricultural traditions and Himalayan biodiversity. From fruit trees and vegetables to medicinal herbs, ornamental plants, wildflowers and native forest species, Kashmir's seeds represent an important living heritage.

The unique climate of the Kashmir Valley, with its cold winters, mild summers and distinct seasonal cycle, provides suitable conditions for a wide range of plants. Traditional farmers and gardeners have preserved many locally adapted varieties through generations by saving seeds from healthy and productive plants. These seeds can carry valuable characteristics such as adaptation to local soils, climate tolerance, growth habits, flowering periods and resistance to environmental stresses.

Kashmir is particularly famous for its apple, walnut, almond, pear, cherry, apricot ,hazel, pecan and plum varieties. Seeds from these trees are of interest to growers, nurseries, researchers and botanical enthusiasts, although many commercial fruit trees are normally propagated through grafting rather than seed when maintaining a specific cultivar is important.

The region is also home to numerous herbaceous plants and medicinal species. Seeds of plants such as Viola odorata, Calendula, Althaea, Mentha, Artemisia, Achillea and other Himalayan botanicals can be valuable for botanical gardens, educational collections and conservation projects. Wild plant seeds also have an important role in maintaining native habitats and supporting pollinators and other wildlife.

Seed conservation is becoming increasingly important as agricultural landscapes change and traditional plant varieties face the risk of disappearing. Establishing local seed collections and community seed banks can help preserve genetic diversity while providing future generations with access to Kashmir's botanical heritage. Proper identification, documentation, collection and storage are essential for maintaining seed quality and genetic integrity.

A Kashmir seed collection can include native wild plants, traditional agricultural varieties, medicinal plants, ornamental flowers, vegetables, herbs, fruit species and selected Himalayan trees. Each seed can be documented with its scientific name, local name, collection location, collection year, habitat, flowering or fruiting season and propagation information.

For gardeners and plant enthusiasts, growing plants from seed is more than a gardening activity—it is a way of connecting with nature and understanding the life cycle of plants. For researchers and conservationists, seeds provide valuable genetic material for botanical studies, restoration and long-term conservation.

The concept of “Seeds of Kashmir” therefore extends beyond selling or exchanging seeds. It represents the preservation of biodiversity, traditional knowledge and the botanical identity of the Himalayan region. By collecting responsibly, propagating carefully and sharing knowledge, we can help protect Kashmir's diverse plant heritage for future generations.

Whether you are a farmer, gardener, nursery owner, researcher, student or botanical enthusiast, Kashmir's seeds offer an opportunity to grow something locally meaningful while contributing to the conservation of Himalayan plant diversity.

Availability : Planting material/seeds

WhatsApp : 9858986794, e-mail: jkmpic@gmail.com

Contact : JK Seed Bank

POB 40 GPO Srinagar, Kashmir, Jammu and Kashmir-JK 190001

Kashmir’s Majestic Platanus orientalis Tree Seeds

Kashmir Himalayan Tree Seeds

The Chinar tree (Platanus orientalis), locally known as Boonyi, is one of the most magnificent and recognizable trees of Kashmir. Famous for its enormous spreading canopy, sturdy trunk and spectacular autumn colours, the Chinar has become deeply associated with the natural beauty and cultural landscape of the Kashmir Valley. Chinar tree seeds offer an important means of propagating this iconic species and helping preserve its presence for future generations.

Chinar trees produce distinctive spherical fruiting structures containing numerous tiny seeds. These seeds are remarkably small and require careful handling during collection and sowing. Mature fruit clusters can be collected from healthy, established Chinar trees when they have reached appropriate maturity. Selecting seed from vigorous trees can be useful when developing healthy nursery stock.

Propagation from Chinar seeds requires patience and suitable growing conditions. Because the seeds are tiny, they should generally be sown very shallowly rather than buried deeply. A fine, well-drained growing medium can be used for nursery propagation. Maintaining consistent moisture is important, but excessive watering and waterlogging should be avoided. Young seedlings need suitable light, protection from harsh conditions and careful management during their early development.

Once established, Chinar seedlings can be raised in nursery containers or prepared beds until they are sufficiently strong for transplantation. Since Platanus orientalis eventually becomes a very large tree, careful consideration should be given to the final planting location. Adequate space should be provided for the developing trunk, roots and extensive crown.

The Chinar has considerable ecological value. Mature trees provide shade, shelter and habitat for birds and other organisms. Their large crowns contribute to the cooling of surrounding spaces and help capture atmospheric carbon. Like other long-lived trees, Chinars can also contribute to soil protection, dust reduction and the overall green character of urban and rural landscapes.

The tree is particularly celebrated during Kashmir's autumn season. Its green leaves gradually change into brilliant shades of yellow, orange, copper and red before falling. Large Chinars planted around historic gardens, roadsides, villages and open spaces create spectacular seasonal landscapes that attract residents, photographers and visitors.

Despite their importance, mature Chinar trees can face pressure from urban development, road expansion, construction, pollution, inappropriate pruning and changes in land use. Conservation therefore requires both protection of existing mature trees and propagation of new plants.

Growing Chinar from seed can be part of a long-term conservation strategy. Nurseries, botanical gardens, educational institutions, private growers and environmental organizations can help maintain healthy planting material and encourage responsible cultivation.

For Kashmir, the Chinar is more than an ornamental tree. It is a living symbol of the valley's botanical, cultural and historical heritage. Every successfully propagated seedling represents the possibility of another magnificent tree growing for decades and contributing to Kashmir's landscape.

Chinar seeds are therefore valuable not simply as planting material, but as a natural legacy of Kashmir. Through responsible seed collection, nursery propagation and protection of mature trees, the majestic Boonyi can continue to define Kashmir's landscape for generations to come.

Availability : 500,1000 & 5000 seeds pkt

Sippment :Worldwide

Order :WhatsApp : +91-9858986794

e-mail: jkmpic@gmail.com

Contact : JK Seed Bank

POB 40 GPO Srinagar, Kashmir, Jammu and Kashmir-JK 190001

Black Walnut Trees in Kashmir: Juglans nigra and Its Timber Potential

 

Black walnut trees Kashmir

Black Walnut Trees in Kashmir: Juglans nigra and Its Timber Potential
Black walnut (Juglans nigra L.), also known as eastern or American black walnut, is a valuable deciduous hardwood belonging to the walnut family, Juglandaceae. Unlike Kashmir's traditional English/Persian walnut (Juglans regia), black walnut is particularly famous for its dark, attractive and high-value timber, while its nuts provide an additional product. The species is native to eastern and central North America and is widely recognized for premium furniture wood and veneer.

Black Walnut as a Kashmir Tree
Kashmir's temperate environment makes experimentation with alternative walnut species particularly interesting. JKMPIC-Jammu and Kashmir Medicinal Plants Introduction Centre and JK Seed Bank  has been promoting Juglans nigra in Kashmir and has documented its cultivation and propagation work. In 2026, JKMPIC-Jammu and Kashmir Medicinal Plants Introduction Centre reported producing black walnut plants and experimenting with grafting using walnut material from Kashmir.

However, black walnut should not simply be assumed to perform identically to Juglans regia. Site selection is critical. The species grows best on deep, fertile, well-drained soils with adequate moisture and near-neutral soil conditions. Poorly drained or unsuitable soils can significantly restrict growth.

A Premium Timber Tree
The greatest attraction of black walnut is its wood. Its heartwood is characteristically dark brown, strong, durable and attractive, with a grain valued by furniture and woodworking industries. It is used for premium furniture, cabinets, interior woodwork, veneer and other specialty products.

This makes Juglans nigra particularly interesting as a long-term timber plantation tree in Kashmir. Rather than treating it only as a fruit tree, growers can consider it as a legacy plantation intended to produce valuable hardwood for future generations.

Nuts and Secondary Products
Black walnut also produces edible nuts with a distinctive flavour. The hard shell has additional commercial applications when processed into shell products. Nevertheless, harvesting and processing black walnuts is more difficult than handling many commercially cultivated walnut varieties.

For Kashmir growers, therefore, timber may be the principal long-term objective, while nuts can provide a secondary benefit.

Plantation Management
Successful black walnut production requires proper planning. Young trees need adequate sunlight, protection from livestock and browsing animals, weed control and sufficient growing space. Pruning can be used to develop straighter, higher-quality stems, while thinning helps concentrate growth on the best trees.

Black walnut is a long-term investment. US Forest Service information indicates that good sites can produce saw logs over several decades, with quality and site conditions strongly influencing growth and timber value.

Growers should also remember that black walnut produces juglone, a naturally occurring compound that can affect some neighbouring plants. Plantation design and companion planting should therefore be planned carefully.

Future Potential in Kashmir
Black walnut could become an interesting addition to Kashmir's existing walnut tradition, particularly for growers interested in premium hardwood, agroforestry and long-term plantation development. Before planting commercially, growers should obtain a local assessment of soil, drainage, elevation, winter temperatures, water availability and forestry objectives.

With suitable planting material and professional management, Juglans nigra has the potential to become a distinctive high-value timber tree for Kashmir's future.

Availability : Planting material/seeds

WhatsApp : 9858986794, e-mail: jkmpic@gmail.com

Kashmir’s Chinar Tree: Growing Platanus orientalis from Seed

Chinar Tree Seeds Kashmir

Chinar Tree Seeds (Platanus orientalis) are natural seeds from Kashmir, offering an opportunity to grow one of the region’s most iconic and majestic trees. The Chinar, also known as the Oriental plane tree, is valued for its broad canopy, beautiful foliage, long lifespan, and cultural importance in Kashmir. These seeds are suitable for nurseries, landscaping, educational plantations, parks, avenues, and large gardens. With proper seed preparation, suitable soil, moisture, and care, Chinar seedlings can be raised for future transplantation. Chinar trees prefer well-drained soil and adequate sunlight. Growing Chinar from seed helps support the conservation and propagation of this magnificent heritage tree for future generations.

Availability : Planting material/seeds (Shippment seeds Worldwide)

WhatsApp : +91-9858986794, e-mail: jkmpic@gmail.com

(100, 500 & 1000 seeds pkt)

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Sumac Seeds for Farming in Kashmir | Rhus coriaria Planting Material

Rhus coriaria plants in Kashmir

Rhus coriaria, commonly known as sumac, is a valuable spice and fruit-producing plant with potential for cultivation in suitable areas of Kashmir. Its fruits are traditionally used as a souring spice and can be processed into powders, seasonings and other value-added products. This blog introduces Rhus coriaria seeds, propagation, planting material and commercial cultivation opportunities for farmers, nurseries and agricultural entrepreneurs in Jammu and Kashmir. 

Learn about seed-based propagation, plantation establishment and the potential of sumac as a diversified high-value crop for Himalayan agriculture.

From saffron to sumac, Kashmir's agricultural future could increasingly depend on diversification, scientific cultivation and value addition—creating new opportunities for farmers while strengthening the region's reputation for premium Himalayan agricultural products.

Availability : Spice and Rhus coriaria seeds

WhatsApp : +91-9858986794, e-mail: jkmpic@gmail.com

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Crocus sativus Saffron Corms Available at JK Seed Bank Kashmir

Saffron bulbs

For Crocus sativus (saffron), genotype, corm calibre (size), and corm type are important because they strongly influence flowering, stigma yield, daughter-corm production, and field establishment.

1. Genotype
Crocus sativus is a sterile triploid (2n = 3x = 24) and is normally propagated vegetatively through corms. Therefore, farmers do not generally produce new saffron genotypes through true seed.
Important saffron planting materials can differ in:

• Flowering intensity

• Number of flowers per corm

• Stigma weight

• Crocin, picrocrocin and safranal content

• Daughter-corm production

• Resistance/tolerance to diseases and environmental stress

In Kashmir, local Kashmirisaffron material is particularly important for maintaining adaptation to the region's climate and traditional production areas.

2. Corm calibre
Corm calibre means the size/weight of the saffron corm used for planting.

Corm calibre & General expectation
Small corms	Mainly vegetative growth; limited flowering
Medium corms	Moderate flowering potential
Large corms	Better flowering and higher potential stigma yield
Very large, healthy corms	Excellent planting material when disease-free

For commercial saffron production, large, healthy corms are generally preferred because flowering is closely associated with corm size and stored reserves.

3. Corm type
Corms should preferably be:
Mother corm / flowering-size corm: Mature corm capable of producing flowers and daughter corms.
Daughter corm: Newly developed corm produced during multiplication. Small daughter corms may require one or more seasons to reach flowering size.
Healthy corm: Firm, undamaged, disease-free and without signs of fungal infection or rotting.
Diseased or damaged corm: Should not be used for commercial planting because it can introduce pathogens into the field.

Key point for Kashmir
For high-yield saffron cultivation, the best planting material is generally true-to-type, locally adapted, large-calibre, mature and disease-free corms. Rather than simply buying the largest corms available, growers should consider corm weight, genetic uniformity, health, dormancy status and certified source together.

If you are developing a Kashmir saffron planting standard, I can also give you a detailed Crocus sativus corm grading system (e.g., <5 g, 5–8 g, 8–12 g, >12 g), expected flowers/corm and estimated saffron yield per hectare.
Available saffron planting material

• Botanical name: Crocus sativus L.

• Crop: Saffron / Kesar

• Genotype/type: Cashmerian saffron planting material; Crocus sativus is a sterile triploid crop propagated vegetatively through corms.

• Corm calibre : Small, medium and large corms can be graded according to diameter and weight. For commercial production in Kashmir, corms above 2 cm diameter and around 10 g or more are commonly recommended as quality planting material.

• Corm type : Mature flowering corms and daughter/cormlet material, depending on seasonal stock.

• Mother corm: The mature corm that produces new daughter corms and supports their initial development.

• Daughter corms: Vegetatively produced corms that develop from the mother corm and become the next generation of planting material.

Important: Crocus sativus does not normally produce viable seed for commercial propagation; multiplication is primarily through corms. Larger, healthy and disease-free corms generally have better flowering potential than undersized corms.
For orders, growers should contact JK Seed Bank to confirm the current corm calibre, genotype/planting material, quantity, price and seasonal stock before payment.

JKSeed Bank
POB 40, GPO Srinagar
Kashmir, Jammu & Kashmir – JK 190001
📱 WhatsApp: +91 98589 86794
📧 Email: jkmpic@gmail.com
🌐 Homepage: https://jkseedsbank.blogspot.com

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Medicinal Plants in India: Paulownia Trees: A New Agroforestry Opportunity fo...

Paulownia plantation in Kashmir

Medicinal Plants in India: Paulownia Trees: A New Agroforestry Opportunity fo...: Paulownia farming for profit in India Paulownia trees are attracting increasing attention from farmers, landowners, and agroforestry invest...

Why Organic Agriculture Is Transforming Modern Farming

Organic Seed Bank

Organic agriculture is a sustainable farming system that promotes healthy soils, biodiversity, and environmentally friendly food production without relying on synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, it uses natural methods such as compost, green manure, crop rotation, biological pest control, and organic fertilizers to maintain soil fertility and crop health.

Healthy soil is the foundation of organic farming. By increasing organic matter and encouraging beneficial microorganisms, organic agriculture improves soil structure, water retention, and nutrient availability. This not only produces healthier crops but also helps farms become more resilient to drought, erosion, and climate change.

Organic agriculture supports biodiversity by protecting pollinators, beneficial insects, birds, and soil organisms. It reduces chemical pollution in water and air while promoting ecological balance. Farmers also benefit from lower dependence on costly synthetic inputs and can often earn premium prices for certified organic produce due to growing consumer demand.

A wide variety of crops can be grown organically, including fruits, vegetables, cereals, spices, medicinal plants, berries, nuts, and herbs. Natural fertilizers such as compost, vermicompost, farmyard manure, seaweed extracts, and comfrey fertilizer provide essential nutrients while improving long-term soil fertility.

As global awareness of health and environmental sustainability continues to grow, organic agriculture is becoming one of the fastest-growing sectors in farming. It offers farmers an opportunity to produce high-quality, chemical-free food while conserving natural resources for future generations.

By adopting organic farming practices, growers contribute to healthier ecosystems, improved food security, reduced environmental impact, and a more sustainable agricultural future. Organic agriculture is not only a method of cultivation but also a commitment to protecting the planet while producing nutritious, safe, and high-value crops.

Availability : Planting material/seeds

JK Seed Bank

POB 40 GPO Srinagar, Kashmir JK 190001

WhatsApp : 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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Natural Organic Fertilizer: Why Comfrey Is Worth the Investment for High-Value Crops

Comfrey fertilizer

In the era of sustainable agriculture, farmers are increasingly searching for natural alternatives to synthetic fertilizers. Among the most effective organic fertilizers available, comfrey (Symphytum spp.) has earned a reputation as one of nature's finest nutrient accumulators. Although commercial comfrey fertilizer is often more expensive than conventional fertilizers, its long-term benefits for soil health, crop productivity, and environmental sustainability make it a worthwhile investment, particularly for growers of high-value crops.

Comfrey is often called a "dynamic accumulator" because its deep roots extend several feet into the soil, extracting minerals such as potassium, calcium, magnesium, phosphorus, nitrogen, iron, and other micronutrients that many shallow-rooted plants cannot access. These nutrients are stored in its large leaves and become available when the leaves are composted, fermented into liquid fertilizer, or used as mulch.

One of the main reasons farmers value comfrey fertilizer is its exceptionally high potassium content. Potassium is essential for flowering, fruit development, sugar production, disease resistance, and overall plant vigor. This makes comfrey fertilizer especially suitable for fruit trees, berry crops, tomatoes, grapes, peppers, potatoes, saffron, and date palms, all of which require significant potassium during their growing season.

Unlike synthetic fertilizers, which may provide quick nutrients but often reduce soil biological activity over time, comfrey improves soil health naturally. It increases organic matter, supports beneficial microorganisms, improves soil structure, enhances water retention, and promotes earthworm activity. Healthy soil not only produces healthier plants but also becomes more resilient to drought and disease.

Commercial comfrey fertilizer is relatively expensive because producing it requires substantial labor and biomass. Fresh comfrey leaves contain nearly 80–90% water, meaning large quantities of leaves are needed to produce concentrated liquid fertilizer or dried powder. Harvesting, drying, fermenting, quality testing, and packaging further increase production costs. Since comfrey is mainly produced by specialty organic farms rather than large-scale agricultural companies, supply remains limited while global demand continues to rise.

Despite the higher purchase price, many commercial growers consider comfrey fertilizer an investment rather than an expense. Farmers cultivating premium crops such as saffron, blueberries, raspberries, strawberries, medicinal herbs, grapes, walnuts, pecans, almonds, apples, and dates often recover the cost through improved crop quality, higher yields, and reduced dependence on synthetic fertilizers. Better soil health also lowers fertilizer requirements over time, providing long-term economic benefits.

Perhaps the greatest advantage of comfrey is that farmers can produce their own fertilizer once the plants are established. Comfrey is a hardy perennial that can remain productive for many years. After planting, it produces several harvests annually. The leaves can be used directly as mulch, added to compost, or fermented into a nutrient-rich liquid fertilizer that can be applied to crops throughout the growing season. This allows farmers to create a continuous supply of high-quality organic fertilizer at a fraction of the commercial cost.

For regions like Kashmir and other temperate mountain areas, comfrey has tremendous potential. It can support sustainable production of saffron, berries, medicinal plants, fruit orchards, and vegetable crops while improving soil fertility naturally. As demand for organic produce and environmentally friendly farming practices continues to grow worldwide, comfrey fertilizer is becoming an increasingly valuable resource for modern agriculture.

Investing in comfrey is therefore more than buying a fertilizer—it is investing in healthier soils, healthier crops, and a more sustainable farming future.

Availability : 100,250 grams pkt
WhatsApp : 9858986794, e-mail: jkmpic@gmail.com

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Kashmiri Rajmah grown at high altitude

Himalayan Rajmah Kashmir

The agricultural produce of Kashmir is renowned worldwide for its unique climate, fertile soil and natural beauty. Among these valuable crops is Kashmiri Rajmah, which is cultivated especially in the mountainous areas located at high altitude. This Rajmah is considered to be distinguished from the common Rajmah due to its excellent taste, soft texture, quick decomposition and high nutritional quality.

Rajmah is cultivated on a large scale in the high altitude areas of Pir Panjal in Kashmir. The elevation of these areas is generally 1,500 to 2,700 meters or more, where the days are mild, the nights are cool and the soil is rich in organic matter. These natural factors give the Rajmah grains a unique taste, aroma and nutrition.

Rhus coriaria Farming in Kashmir: A New High-Value Sumac Crop for Diversifying Himalayan Agriculture

Rhus coriaria Kashmir

Kashmiri Rajmah grown in high altitude areas is available in different colors and varieties, among which red, dark red, speckled and brown varieties are prominent. Their seeds are relatively small but have a very good taste. After cooking, they acquire a soft, creamy texture, which makes them a special ingredient in traditional Kashmiri dishes at home and in hotels.

Nutritionally, Kashmiri rajmah is an excellent source of protein, dietary fiber, iron, potassium, magnesium, calcium and folate. It is very low in fat while high in antioxidants, which help protect the body from harmful free radicals. Regular consumption is considered beneficial for heart health, digestive system, prevention of anemia and increasing physical energy.

Rajmah is usually sown between April and May, while the crop is ready in September and October. Farmers prefer organic fertilizers, cow dung compost and natural agricultural methods, which not only maintain soil fertility but also achieve environmentally friendly production. After harvesting, rajmah is dried thoroughly in the sun and preserved to maintain its quality and taste.

Today, the demand for Kashmiri Rajmah is increasing not only in India but also in the Gulf countries, Europe and North America. If more attention is paid to its scientific cultivation, standard packaging, Geographical Identification (GI Tag), branding and exports, this crop can play an important role in strengthening the rural economy of Kashmir, increasing the income of farmers and further strengthening the agricultural identity of Kashmir in the global market.

In short, Kashmiri Rajmah grown at high altitude is not just an agricultural crop but a symbol of Kashmir’s natural heritage, traditional farming and high nutritional quality. Its unique characteristics make it one of the best Rajmah varieties in the world and its commercial importance has bright prospects of increasing further in the future.

This Kashmiri Rajmah can now be grown in every area of ​​Kashmir even at low altitude. Its seeds will be available in 2027.

For further details contact:

Jammu & Kashmir Seed Bank

P.O. Box No. 40 G.P.O., Srinagar, Kashmir. Jammu & Kashmir 190001
WhatsApp: 9858986794
Email: jkmpic@gmail.com

Jammu & Kashmir Seed Bank

بلند سطحِ سمندر پر اُگائی جانے والی کشمیری راجماہ

High altitude Himalayan Raajmah

کشمیر کی زرعی  پیداوار اپنی منفرد آب و ہوا، زرخیز مٹی اور قدرتی حسن کی وجہ سے دنیا بھر میں شہرت رکھتی ہے۔ انہی قیمتی

 فصلوں میں کشمیری راجماہ بھی شامل ہے، جو خاص طور پر بلند سطحِ سمندر پر واقع پہاڑی علاقوں میں کاشت کی جاتی ہے۔ یہ راجماہ اپنے بہترین ذائقے، نرم ساخت، جلد گل جانے کی خصوصیت اور اعلیٰ غذائی معیار کی وجہ سے عام راجماہ سے ممتاز سمجھی جاتی ہے۔

کشمیر کے پیر پنجال کے بلند علاقوں میں راجماہ کی کاشت بڑے پیمانے پر کی جاتی ہے۔ ان علاقوں کی بلندی عموماً 1,500 سے 2,700 میٹر یا اس سے زیادہ ہوتی ہے، جہاں دن معتدل، راتیں ٹھنڈی اور مٹی نامیاتی مادے سے بھرپور ہوتی ہے۔ یہی قدرتی عوامل راجماہ کے دانوں کو منفرد ذائقہ، خوشبو اور غذائیت فراہم کرتے ہیں۔

بلند علاقوں میں کاشت کی جانے والی کشمیری راجماہ مختلف رنگوں اور اقسام میں دستیاب ہوتی ہے، جن میں سرخ، گہرا سرخ، چتکبری اور بھوری اقسام نمایاں ہیں۔ ان کے دانے نسبتاً چھوٹے لیکن ذائقے میں نہایت عمدہ ہوتے ہیں۔ پکنے کے بعد یہ نرم، کریمی ساخت اختیار کر لیتے ہیں، جس کی وجہ سے انہیں گھریلو اور ہوٹلوں کی روایتی کشمیری پکوانوں میں خاص اہمیت حاصل ہے۔

غذائیت کے لحاظ سے کشمیری راجماہ پروٹین، غذائی ریشہ، فولاد، پوٹاشیم، میگنیشیم، کیلشیم اور فولیٹ کا بہترین ذریعہ ہے۔ اس میں چکنائی بہت کم ہوتی ہے جبکہ اینٹی آکسیڈنٹس کی مقدار زیادہ ہوتی ہے، جو جسم کو نقصان دہ آزاد ذرات سے بچانے میں مدد دیتے ہیں۔ باقاعدہ استعمال دل کی صحت، نظامِ ہاضمہ، خون کی کمی کی روک تھام اور جسمانی توانائی میں اضافے کے لیے مفید سمجھا جاتا ہے۔

راجماہ کی بوائی عموماً اپریل سے مئی کے درمیان کی جاتی ہے، جبکہ فصل ستمبر اور اکتوبر میں تیار ہوتی ہے۔ کسان نامیاتی کھاد، گوبر کی گلی سڑی کھاد اور قدرتی زرعی طریقوں کو ترجیح دیتے ہیں، جس سے نہ صرف مٹی کی زرخیزی برقرار رہتی ہے بلکہ ماحول دوست پیداوار بھی حاصل ہوتی ہے۔ فصل کی برداشت کے بعد راجماہ کو دھوپ میں اچھی طرح خشک کرکے محفوظ کیا جاتا ہے تاکہ اس کا معیار اور ذائقہ برقرار رہے۔

آج کل کشمیری راجماہ کی مانگ نہ صرف ہندوستان بلکہ خلیجی ممالک، یورپ اور شمالی امریکہ میں بھی بڑھ رہی ہے۔ اگر اس کی سائنسی کاشت، معیاری پیکنگ، جغرافیائی شناخت (GI Tag)، برانڈنگ اور برآمدات پر مزید توجہ دی جائے تو یہ فصل کشمیر کی دیہی معیشت کو مضبوط بنانے، کسانوں کی آمدنی میں اضافہ کرنے اور عالمی منڈی میں کشمیر کی زرعی شناخت کو مزید مستحکم کرنے میں اہم کردار ادا کر سکتی ہے۔

مختصراً، بلند سطحِ سمندر پر اُگائی جانے والی کشمیری راجماہ صرف ایک زرعی فصل نہیں بلکہ کشمیر کی قدرتی وراثت، روایتی کاشتکاری اور اعلیٰ غذائی معیار کی علامت ہے۔ اس کی منفرد خصوصیات اسے دنیا کی بہترین راجماہ اقسام میں شامل کرتی ہیں اور مستقبل میں اس کی تجارتی اہمیت مزید بڑھنے کے روشن امکانات موجود ہیں۔

یہ کشمیری راجماہ اب  کم سطحِ سمندر پر بھی کشمیر کے ہر علاقے میں  اُگائی  جاسکتی  ہے ۔اس کے بیج ۲۰۲۷ میں دستیاب ہونگے۔

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گائے کا گوبر اور کامفری: نامیاتی کاشتکاری کے لیے ایک طاقتور امتزاج

Comfrey fertilizer

 گائے کا گوبر اور کامفری نامیاتی کاشتکاری اور پائیدار باغبانی کے لیے دو انتہائی قیمتی قدرتی وسائل ہیں۔ جب ایک ساتھ استعمال کیا جاتا ہے، تو وہ ایک غذائیت سے بھرپور نامیاتی کھاد بناتے ہیں جو مٹی کی زرخیزی کو بہتر بناتا ہے، پودوں کی نشوونما کو بڑھاتا ہے، اور صحت مند مائکروبیل سرگرمی کی حمایت کرتا ہے۔ گائے کے گوبر کو صدیوں سے روایتی کھاد کے طور پر استعمال کیا جا رہا ہے کیونکہ اس میں ضروری غذائی اجزاء جیسے نائٹروجن، فاسفورس، اور پوٹاشیم (NPK) کے ساتھ ساتھ فائدہ مند مائکروجنزم بھی ہوتے ہیں جو مٹی کو افزودہ کرتے ہیں۔ Comfrey (Symphytum officinale))، جسے اکثر "متحرک جمع کرنے والا" کہا جاتا ہے، گہری جڑیں تیار کرتی ہے جو پوٹاشیم، کیلشیم، میگنیشیم اور آئرن جیسے معدنیات کو زیر زمین سے اپنے پتوں میں کھینچتی ہے۔

 اچھی طرح سے سڑے ہوئے گائے کے گوبر کو کٹے ہوئے کامفری پتوں کے ساتھ ملانے سے ایک متوازن کھاد بنتی ہے جو جلد گل جاتی ہے اور بتدریج غذائی اجزاء خارج کرتی ہے۔ یہ نامیاتی کھاد مٹی کی ساخت کو بہتر بناتی ہے، پانی کی برقراری کو بڑھاتی ہے، اور کینچوڑوں اور فائدہ مند جرثوموں کی حوصلہ افزائی کرتی ہے۔ یہ خاص طور پر پھل دار سبزیوں جیسے ٹماٹر، آلو، کالی مرچ، کھیرے، کدو اور اسکواش کے ساتھ ساتھ پھل دار درختوں، بیری کی جھاڑیوں اور پھولدار پودوں کے لیے مفید ہے۔

غذائیت سے بھرپور مائع کھاد تیار کرنے کے لیے کامفری کے پتوں کو اچھی طرح سے سڑے ہوئے گوبر سے بھی خمیر کیا جا سکتا ہے۔ دو سے چار ہفتوں تک ابالنے کے بعد، مکسچر کو لگانے سے پہلے پانی سے پتلا کر دینا چاہیے۔ یہ قدرتی خوراک پودوں کی مضبوط نشوونما، جڑوں کے مضبوط نظام، وافر پھول اور زیادہ پیداوار کو فروغ دیتی ہے۔

گائے کے گوبر اور کامفری کو ایک ساتھ استعمال کرنے سے کیمیائی کھادوں کی ضرورت کم ہوتی ہے، پیداواری لاگت کم ہوتی ہے اور صحت مند مٹی اور ماحولیاتی نظام میں مدد ملتی ہے۔ ایک قابل تجدید اور ماحول دوست غذائیت کے ذریعہ کے طور پر، یہ مجموعہ گھریلو باغات، باغات، سبزیوں کے فارموں اور تجارتی نامیاتی زراعت کے لیے ایک بہترین انتخاب ہے، جس سے کاشتکاروں کو پائیدار اور پیداواری کاشتکاری کے طریقوں کو حاصل کرنے میں مدد ملتی ہے۔
  ہمارے سیڈ بینک نے  گائے کا گوبر اور کامفری نامیاتی کاشتکاری کے حوالے سے یہ پیک تیار کیا ہے۔جسکی قیمت ۵۰ روپئے فی کلو گرام

 مزید معلومات کیلیئے ہم سے رابط کریں:۔
جموں و کشمیر سیڈ بینک
پوسٹ باکس نمبر۔40،جی پی اُو، سرینگر،کشمیر۔جموں و کشمیر جے کے 190001
واٹس ایپ:9858986794